Situated in the heart of Birmingham’s Chinatown, Chung Ying Garden has been serving traditional Cantonese food since 1987. Recommended by both the AA and Which? Good Food Guides for 2008, the restaurant’s traditionally Cantonese menu features a staggering 400 dishes, making it one of the largest in England. This includes over 100 different …
The vaulted cellars of the Royal Exchange in the heart of the City’s financial district have been converted into a seductive temple of south-east Asian cuisine in the form of Imperial City. A bare brick interior with two separate dining rooms is livened up by sleek partition screens, trailing lights and a rocky …
Against a relaxed and calming backdrop decorated with a warm simplicity, Chinese Cricket Club offers a mouth-watering range of Sichuan specialities with a modern twist.In the contemporary surroundings of the Crown Plaza London – The City hotel, Executive Chef de Cuisine Brendan Speed, formerly of Zuma Istanbul, combines a life-long passion for Asian …
Situated in the Grade II listed Holborn Hall building that previously housed the St Giles Library, Shanghai Blues is a stylish and sophisticated split-level restaurant and bar, serving rich and delicate Chinese cuisine. Elegant and chic, Shanghai Blues is just a short walk away from London’s bustling Covent Garden and Soho. Specialising in …
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